Overview Languages English
Education Secondary (high) school graduation certificate
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Monitor revenues to determine labour cost
Monitor staff performance
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Hire and oversee training and supervision of staff
Perform same duties as workers supervised
Plan, organize, direct, control and evaluate daily operations
Supervision Staff in various areas of responsibility
Credentials Certificates, licences, memberships, and courses




First Aid Certificate
ProServe program
Food Safety Certificate
Experience and specialization Computer and technology knowledge
MS Excel
MS Outlook
MS Windows
MS Word
Additional information Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Personal suitability Organized
Team player
Ability to multitask
Perks Health benefits
Dental plan
Health care plan
Vision care benefits
Other Benefits Free parking available
Other benefits

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📌 restaurant manager (Alberta)
🏢 MR MIKES SteakhouseCasual
📍 Alberta