Join the culinary team at Arbour Heights as a part time Cook. Your focus will be on preparing nutritious meals for residents, guests, and staff while adhering to all safety and dietary regulations.

As a Cook, you will report to the Director of Culinary Services or Dietary Manager. This role emphasizes large quantity food preparation, with knowledge of therapeutic diets being essential. You will be tasked with following standardized recipes, meeting service schedules, and maintaining food safety standards while creating a pleasant dining experience.

Key Responsibilities:
• Prepare and deliver meals for residents and guests
• Review menus and follow standardized recipes
• Ensure proper food handling techniques are utilized




• Conduct daily temperature audits for food storage
• Participate in special occasion meal planning

Requirements:
• Valid Food Handler's Certificate required
• Experience in large quantity food preparation
• Knowledge of special diets and food regulations
• Ability to lift heavy items and stand for shifts
• Current Vulnerable Sector Check preferred

Bring your culinary skills and passion for cooking to enhance the dining experience at Arbour Heights.
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📌 Part Time Cook at Arbour Heights (Manitoba)
🏢 Extendicare
📍 Manitoba