Elevate your culinary career as a Chef de Partie at Moxies, where you will deliver exceptional food quality in a high-volume kitchen. Join a passionate team dedicated to culinary excellence.Moxies is seeking an organized and driven Chef de Partie to oversee a specific kitchen station. You will play a pivotal role in supporting junior team members and ensuring all dishes meet our high standards. Your responsibilities will include maintaining food quality, managing portions, and upholding presentation standards during busy service times.Key Responsibilities:Prepare menu items according to Moxies recipesManage a designated kitchen station during serviceEnsure quality and presentation standards are metAssist with inventory management and stock rotationSupport training of line cooks and junior staffRequirements:Previous experience in a high-volume restaurantStrong understanding of kitchen operationsExcellent communication and teamwork skillsAbility to work efficiently under pressureCulinary diploma or formal training is an assetShowcase your culinary skills in a dynamic setting at Moxies.

📌 Chef De Partie At Moxies Restaurant (Burnstick Lake)
🏢 Northland Properties
📍 Burnstick Lake