Lead culinary operations with Ndinawe as the Food Services Manager at Tina's Safe Haven. Oversee kitchen staff, menu creation, and food budget management to enhance youth programs.
This full time role at Ndinawe involves managing kitchen operations while providing daily supervision and support. You will be responsible for menu planning, meal preparation, and inventory management. Engage with Indigenous youth through kitchen-based life skills programs while adhering to safety and regulatory standards.
Key Responsibilities:
• Supervise daily kitchen operations and staff tasks
• Plan healthy and nutritious weekly menus
• Manage food service budgets and expenditure
• Coordinate food stock preparation and inventory
• Support youth programs while ensuring safety
Requirements:
• Post-secondary education in culinary arts or related field
• Minimum 2 years of supervisory experience
• Valid Food Handlers Certification
• Experience with Indigenous youth and their communities
• Strong communication and interpersonal skills
Utilize your culinary expertise and management skills to enhance the lives of youth at Ndinawe’s Food Services.
#J-18808-Ljbffr