Department: Food Operations
Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)

8 Month Limited Full-Time Appointment
Temporary full-time from September to April

Duties and Responsibilities
Under the direct supervision, the Porter performs any combination of duties to help maintain the kitchen work area, equipment and utensils in a clean and orderly condition. Duties include:

sweeping and mopping floors

washing walls

worktables, refrigerators, kitchen equipment, and cutting boards

removing and placing trash in designated containers

washing pots and pans by hand

washing dishes by hand or placing on conveyor to dishwashing machine

transferring supplies and equipment between storage and work areas

assisting in setting up in dining halls

refilling milk and soft drink dispensers

and performing other related duties as assigned

Requirements
Requirements of this position include: Some secondary school (secondary school graduation preferred)



and related experience or an equivalent combination of education and experience. Experience as kitchen helper, cleaning large kitchen is desirable. The job involves frequent heavy lifting and standing for prolonged periods of time. WHMIS training and a food handlers certificate preferred. Candidates must be willing to work a adaptable shift schedule.

Regular annual schedule is September to April, with schedule subject to change based on operational requirements.

Employee Type: Limited
Position Number: 10918228
Start Rate: $20.65 per hour (level 1)
Job Rate: $25.40 per hour (level 5)
UGFSEA Wage Grid

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

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📌 Porter (Ontario)
🏢 University of Guelph
📍 Ontario