Join a thriving baking team as a Baker, responsible for preparing a variety of baked goods onsite. Utilize your creativity in crafting special orders and decorating cakes while training staff. As a Baker, you will work on-site, ensuring all products meet quality standards across a wide array of items including pies, rolls, and custom cakes. You will lead a team, manage production schedules, and ensure productive kitchen operations. Your role includes inspecting food service areas and organizing inventory for optimal performance. Key Responsibilities:
- Prepare dough and batters for a variety of baked goods
- Bake and decorate items to meet customer specifications
- Train kitchen staff in food preparation techniques
- Supervise baking personnel and manage schedules
- Ensure product quality meets established standards Requirements:
- Minimum 7 months baking experience required
- High school graduation certificate
- Knowledge of food handling and allergen safety
- Ability to operate baking machinery
- Strong leadership and organizational skills Enhance your baking expertise and creativity while leading a dynamic team in a hands-on environment. #J-18808-Ljbffr

📌 Baker With Supervisory Skills (Hope)
🏢 Rolling Pin Bakery
📍 Hope