Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
DIRECTIVE Interest in co-ordinating information to direct, control, and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures,



to assign staff duties and to oversee staff training
METHODICAL Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
SOCIAL Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Do you like hosting people? Are you good with schedules, staffing, and inventory? Do you have the stamina to work long hours when necessary? Then a career as a restaurant manager may be food for thought.
Are you passionate about organizing events for large groups of people? Are you a natural leader and have great problem solving skills? Then why not see if you can get your teeth into a career as a banquet manager?
Do you enjoy planning and organizing meals for large groups? Do you have positive supervisory and problem-solving skills? Then you may want to plan a career as a caterer.

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📌 Restaurant Manager (Alberta)
🏢 Alberta
📍 Alberta