Become the Executive Chef at The Rodd Hotels and Resorts in Miramichi, NB. Focus on culinary excellence, menu creation, and food quality in a permanent, full-time position.This prospect is ideal for chefs with one to two years of experience seeking growth in a vibrant hotel atmosphere. Your responsibilities include preparing meals, managing food costs, and training kitchen staff. This role offers flexible working hours including weekends and evenings, plus opportunities for overtime.Key Responsibilities:Prepare and present meals for regular and special eventsOrganize food inventory and requisition suppliesDevelop menus that exceed quality expectationsRecord food cost and sales accuratelyTrain staff on food preparation and safety standardsRequirements:College/CEGEP graduate or equivalent culinary experienceExperience of 1-2 years in a kitchen environmentStrong organizational and detail-oriented skillsAbility to handle pressure in a busy kitchenCommitment to reliability and teamworkLead The Rodd Hotels culinary team and create memorable dining experiences.

📌 Executive Chef Position In Miramichi
🏢 TIANB • AITNB
📍 Miramichi