We're hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio — an exciting opportunity to create memorable desserts and elevated pastry offerings!COMPANY OVERVIEWBlau & Associates leads the Food & Beverage experience at Parq Casino, including Honey Salt, The Victor, and D/6—each offering a distinct dining experience, united by a commitment to quality, creativity, and exceptional hospitality. From Honey Salt's warm, neighbourhood-inspired, farm-to-table approach to The Victor's elevated steak and seafood experience, and D/6's vibrant, social atmosphere, our menus celebrate locally sourced ingredients, seasonal flavors, and thoughtfully crafted dishes.At Parq Casino, food is more than nourishment, it's connection, memory, and experience. As part of the pastry team, you'll contribute to desserts across all three concepts, creating sweet moments that guests remember long after the last bite!WHAT WE OFFERWork-life balance with versatile schedulingPaid vacationRRSP matching programAssociate recognition events (including an incredible holiday party)POSITION OVERVIEWThe Pastry Cook is primarily responsible for preparing quality pastry items and other baked goods. The Pastry Cook prepares and bakes pastry goods including measuring ingredients, kneading dough, finishing and display of baked pastries. The Pastry Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Pastry Cook continually strives for 100% guest satisfaction.GENERAL RESPONSIBILITIESScaling, mixing,



and baking scratch cake batters for cake and dessert productionMeeting production schedules and timelines for pastry needsAssisting in the assembly and decoration of baked goods in accordance with the Pastry Chef's directionsFollowing established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areasMaintaining a composed and qualified demeanor while providing exemplary serviceBeing aware of menu items, menu and operational changes and communicating the information as appropriateProtecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulationsEnsuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended useAll duties as assigned by the Executive Chef or their designated representativeQUALIFICATIONSHave similar experience in an environment including a hotel, restaurant, catering or other quick paced high-volume establishmentHave a valid Foodsafe Level 1 certificate.Have an excellent command of both spoken and written English.Have an solid understanding of different pastries and baked goodsExhibit a strong knowledge of professional kitchen equipment, baking skills and practicesHave solid problem solving, decision making, customer service, communication and sales skillsManage inventory and proper product use to eliminate waste and spillageBe able to stand for extended periods of time, reach, bend and stoop repeatedlyBe able to frequently lift and carry up to 44 poundsWHAT YOU BRINGA genuine passion for pastry, baking, and dessert innovationStrong technical skills in baking, pastry production, and dessert platingAttention to detail and commitment to consistencyAbility to work efficiently in a fast-paced, high-volume environmentTeam-oriented mindset with strong communication skillsA desire to learn, grow, and contribute creatively

📌 Pastry Cook (Vancouver)
🏢 BLAU
📍 Vancouver