Become a key part of Hilton Garden Inn Vaughan Toronto's culinary team as a Sous Chef. This role focuses on kitchen supervision, menu development, and team leadership from day one.Join Hilton Garden Inn Vaughan Toronto as a Sous Chef, overseeing kitchen operations and guiding entry-level culinary staff. You will manage daily food preparation, menu planning, and enforce kitchen policies. Your efforts will contribute to shaping the food and beverage experience for guests at our brand-new hotel.Key Responsibilities:Supervise the daily operations of the kitchen teamDevelop, test, and cost recent menu itemsMaintain kitchen cleanliness and health regulationsControl inventory and minimize food wasteCollaborate with other departments for events and special occasionsRequirements:High school diploma plus two years of culinary experienceDegree in culinary arts preferredHospitality-focused with teamwork skillsAbility to work under pressureCapable of lifting items up to 50 poundsLead the culinary team and create impressive dining experiences at Hilton Garden Inn Vaughan Toronto.

📌 Sous Chef For New Hotel Opening (Vaughan)
🏢 Hilton Garden Inn Vaughan/ Toronto
📍 Vaughan