Responsibilities:

- Prepare food to quality and presentation standards

- Communicate effectively with all team members

- Display a team player attitude

- Provide exceptional guest service 100% of the time

- Comply with all policies, procedures and regulations.

- Ensure safety, sanitation and cleanliness at all times

- Demonstrate complete knowledge of all menus

- Operate and maintain equipment to standard

- Attend staff meetings

- Maintain a clean and protected work environment

- Treat all company property with care and respect

- Perform other related duties as required

Knowledge, Skills and Abilities:

- Minimum 1-2 years experience or related training

- Experience working on the line, deep fryers and grills

- Developed knife skills

- Developed food preparation skills





- Basic sauces and dressing knowledge and sandwich assembly skills

- Able to read, understand and follow recipes

- Can work at speed under pressure in an organized manner

- Ability to work with or without supervision

- FOODSAFE

- WHMIS knowledge and observance

- Occupational First Aid

Job Types: Full-time, Part-time, Fixed term contract

Pay: $20.00-$24.00 per hour

Benefits

- Flexible schedule

- On-site parking

Experience

- Cooking: 2 years (preferred)

Licence/Certification

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 2nd Cook (Mississauga)
🏢 Hyatt Place Toronto/Mississauga Centre
📍 Mississauga