17 Oct
|
Grey Eagle Resort u0026 Casino
|
Calgary
17 Oct
Grey Eagle Resort u0026 Casino
Calgary
Grey Eagle Resort & Casino in Calgary seeks an experienced Asian Line Chef to prepare a variety of hot and cold dishes for casino guests and staff. Under the guidance of the Executive Chef, you will manage high-volume production, uphold safety standards, and mentor prep cooks as needed.
The role requires at least 3 years in a large food-service operation with wok, broiler, fryer skills; a post-secondary hospitality or culinary management program is a plus, and Health and Safety certification is
📌 Asian Line Chef - High-Volume Casino Kitchen Expert (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary