Oversee daily operations in highly fast-paced settings, supervise staff, ensure food safety standards are met, and create a welcoming setting for guests.

Duties

- Manage team members by providing coaching and fostering a positive work environment while helping to uphold store and staff policies.

- Assist with staff scheduling by helping maintaining adequate staffing, balance employees’ availability, and ensure smooth daily operations.

- Oversee restaurant operations including POS (Point of Sale) systems to ensure accurate cash handling and order processing.

- Ensure compliance with food safety regulations and proper sanitation practices across all bar and dining areas.

- Coordinate food service activities with kitchen staff to optimize workflow and customer satisfaction.

- Handle customer inquiries, resolve complaints promptly, and ensure an outstanding hospitality experience.

- Monitor inventory levels, ordering supplies,



and maintain cleanliness in accordance with health standards.

Qualifications

- Proven management experience within the hospitality/restaurant management industry.

- Demonstrated outstanding communication and leadership skills with the ability to manage teams effectively.

- Excellent customer service skills with a focus on creating welcoming environments for new guests as well as building rapport with returning guests.

- Knowledge of food safety protocols, sanitation standards, and proper kitchen procedures.

- Previous restaurant experience including hospitality roles such as barista or hotel food service is highly desirable.

- Must be prepared to work upwards towards this role.

Pay: $18.25-$29.70 per hour

Benefits

- Dental care

- Extended health care

- Store discount

Work Location: In person

📌 Assistant Manager (Saskatoon)
🏢 TOT CAFE
📍 Saskatoon