Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals Contribute to a positive team morale through contests and supporting team members on shift Assist in ensuring the use of fresh,



top-quality ingredients while balancing costs daily Committed to continuous improvement Committed to being inclusive and embracing diversity Previous culinary leadership experience considered an asset Cultivate your own development by working with senior leaders Learn about opportunities for taking part in current restaurant opens across Canada and the USA NPC does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request.

📌 Back of House - Supervisor (Barrie)
🏢 Moxies
📍 Barrie