Job Overview

We are seeking an energetic and detail-oriented Banquet Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Head Chef in overseeing all aspects of banquet food preparation and service, ensuring every event exceeds guest expectations. Your leadership will inspire a cohesive kitchen environment, uphold the highest standards of food safety and quality, and drive the team to deliver exceptional dining experiences.

This position offers an exciting opportunity to showcase your culinary expertise, team management skills, and passion for hospitality in a rapid-paced, vibrant setting.

Duties

- Support the Head Chef in planning and executing banquet menus that align with event themes and client specifications
- Supervise food preparation activities, ensuring consistency, presentation, and quality standards are met or exceeded
- Lead and motivate kitchen staff, including cooks and food handlers, fostering a collaborative and efficient work workplace
- Oversee food handling procedures to ensure compliance with safety regulations and sanitation standards
- Coordinate with service staff to ensure timely delivery of dishes and seamless event execution
- Assist in inventory management by monitoring stock levels, placing orders,



and minimizing waste
- Maintain cleanliness of the kitchen area, equipment, and storage spaces according to health codes and safety protocols

Experience

- 2 + years experience
- Proven supervising experience in a high-volume kitchen or banquet setting
- Extensive food preparation and cooking experience within the food service industry
- Strong background in restaurant management, including team leadership and operational oversight
- Knowledge of food safety practices, handling procedures, and sanitation standards
- Experience with food industry trends, hospitality operations, and customer service excellence
- Ability to manage multiple tasks efficiently while maintaining attention to detail

Join us as a Banquet Sous Chef where your culinary talents will shine! Bring your leadership skills, passion for food industry excellence, and enthusiasm for creating memorable events. We’re dedicated to supporting your growth in a lively environment that celebrates teamwork, innovation, and outstanding guest experiences. Pay: $20.00-$25.00 per hour

Expected hours: 10.0 – 40.0 per week

Work Location: In person

📌 Banquet Sous Chef (Vaughan)
🏢 Bellagio Boutique Event Venue
📍 Vaughan