Job Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team! In this vital role, you will take charge of specific sections within the kitchen, ensuring that every dish is prepared to perfection and served with enthusiasm. Your expertise in food preparation, cooking techniques, and food safety will contribute directly to delivering exceptional dining experiences.

This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment while working alongside a dedicated team committed to excellence.

Responsibilities

- Prepare and cook dishes within your designated section, maintaining high standards of quality and presentation
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations
- Follow all food safety and hygiene regulations diligently to ensure a safe setting for both staff and guests
- Collaborate with team members to coordinate meal service efficiently, ensuring timely delivery of orders
- Maintain cleanliness and organization of your workstation, including proper storage of ingredients and utensils
- Support the training of junior kitchen staff and interns, sharing best practices in food handling and meal preparation
- Contribute ideas for menu development and presentation enhancements to elevate the overall dining experience

Qualifications





- Proven experience in food service or restaurant environments, demonstrating strong cooking skills and kitchen experience
- Knowledge of food handling procedures, safety standards, and sanitation practices within the food industry
- Hands-on experience with meal preparation, food presentation, and serving techniques
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
- Excellent communication skills for effective teamwork and coordination during busy service hours
- Passion for culinary arts with a desire to learn new techniques and expand your skill set
- Prior experience with food safety certifications or training is preferred but not mandatory

Join us as a Chef de Partie and bring your culinary passion to life! Be part of a vibrant team dedicated to creating memorable dining moments through exceptional food preparation, cooking mastery, and outstanding service. We value your expertise and are excited to support your growth in the thriving food industry! Pay: $21.00-$23.00 per hour

Expected hours: 24.0 – 35.0 per week

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Chef de Partie (Kamloops)
🏢 Sage u0026 Plate
📍 Kamloops