Chef Manager: Lead High-Volume Kitchens & Innovative Menus (Shawnigan Lake)

17 Oct

Dexterra

Shawnigan Lake

17 Oct

Dexterra

Shawnigan Lake

Dexterra Group is seeking a Chef Manager to oversee culinary operations at a remote BC location. You will plan and direct meal preparation, supervise kitchen staff, manage budgets, and maintain food quality and safety standards.

The role emphasizes developing recent recipes, managing suppliers, and driving profitability. The position requires Red Seal certification and 5+ years leading high-volume culinary teams, with Serve Safe/Food Safe credentials.

📌 Chef Manager: Lead High-Volume Kitchens & Innovative Menus (Shawnigan Lake)
🏢 Dexterra
📍 Shawnigan Lake

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