The Cleaning Supervisor oversees the sanitation, maintenance and health compliance of the restaurant, keeping it clean and safe for staff and customers. The role supervises staff, manages cleaning operations and waste disposal, maintains key kitchen equipment, and ensures compliance with food safety and workplace safety rules.

Main duties

- Responsible for the cleanliness and maintenance of the restaurant facility, equipment and furniture
- Set cleaning routines and schedules and make sure all team members follow sanitation protocols and health and safety standards
- Supervise and train staff on proper sanitation procedures, food safety regulations, Taco Boyz standards and WHMIS guidelines
- Oversee deep cleaning of commercial deep fryers and range hoods to meet fire safety and health rules
- Manage monthly grease trap cleaning and servicing
- Keep both public washrooms clean, stocked and in good repair
- Maintain and supervise all cleaning checklists and records
- Keep the walk-in cooler clean and organized, with all food properly dated and coded, and complete temperature checks and logs
- Make sure all team members complete required food safety certifications and keep records up to date
- Oversee WHMIS training and keep Safety Data Sheets on site for all cleaning chemicals




- Work with the food safety officer so inspections and audits pass without issues, and keep the food licence in good standing
- Monitor and record temperature logs for hot and cold food stations
- Manage waste disposal, including scheduling pickups and working with the waste removal company
- Report repairs needed in public washrooms and kitchen equipment, and coordinate with outside technicians
- Monitor and maintain the security system and cameras
- Track cleaning supply inventory and costs, order supplies, and reduce waste
- Support the restaurant manager with other operational tasks; may assist with basic food prep when needed

Requirements:
- Team leadership experience and skills
- WHMIS training
- Occupational health and safety training
- First aid training
- Able to communicate in English

Job details:
- Start date: January 4, 2027
- Job type: Full time, permanent
- Hours: 32 hours per week (8 hours per day)
- Overtime: after 44 hours per week, as per NB Employment Standards
- Pay: $18.50 per hour, paid bi-weekly
- Benefits: 4% vacation pay
- Language: English
- Work location: 11 East Point Way, Unit 01A, Saint John, NB E2J 0H6 (in person)
- Applications: through Indeed, with resume

Pay: $18.50 per hour Expected hours: 32.0 per week

Work Location: In person

📌 Cleaning Supervisor (Saint John)
🏢 Taco Boyz Saint John
📍 Saint John