Job Number

J0526-0297

Job Title

Clinical Dietitian, Food Services

Job Type

Temporary Full Time

Job Location

Pembroke, ON

Job Category

Healthcare Professional

Vacancy Type

Replacement

Contract Duration

July 2027

of Open Positions:

1

Department

Food Services

Union Group

Canadian Union of Public Employees (CUPE)

Date Posted

June 1, 2026

Closing Date

November 30, 2026

Salary

$40.01 - $50.97/Hour

Job Level

3

Hours/week

37.5

Shift(s)

Monday to Friday, Days

FTE

1

Site

Main Hospital

Travel Required

No

Internal ID

P-148-26

Registered Dietitians practice as members of a multi-disciplinary team in accordance with the Public Hospitals Act, the Regulated Health Professions Act, and the Standards set by the College of Dietitians of Ontario (CDO). In keeping with the Hospital’s Mission, Vision and Values, and policies and procedures, RD’s provide professional care to patients.

Pembroke Regional Hospital serves the diverse health care needs of residents of Pembroke and the surrounding communities. In accordance with our mission, vision and values, and following catholic tradition we strive to provide safe, quality care in a compassionate and caring setting. We respect the rights of our patients to be treated with dignity and respect, and believe that patients are an integral part of the health care team.

As leaders in health care delivery, we are committed to life long learning, continuous improvement and healthy living.

REQUIREMENTS:

- Current certificate of competence as a Registered Dietitian (RD) from the College of Dietitians of Ontario
- Food Handler’s Certificate
- Minimum of one year of experience in providing clinical nutrition education
- Minimum of two years of experience in a Food Service setting
- Demonstrated ability to assess the patient’s learning needs and ability to plan appropriate teaching
- Demonstrated excellence in planning and delivery of education sessions to individuals or groups




- Demonstrated clinical knowledge and expertise in Inpatient Care and Chronic Disease Management
- Demonstrated knowledge and ability in the areas of health promotion, disease prevention and collaborative management strategies
- Demonstrated ability to communicate effectively and with respect in an oral and written format with patients, public, colleagues and other health disciplines
- Demonstrated effective problem solving and critical thinking skills
- Demonstrated ability to apply basic computer skills
- Demonstrated and proven ability to work in a team-oriented care model with all members of the Health Care Team
- Demonstrated knowledge and application of the College of Dietitians of Ontario standards of practice
- Demonstrated knowledge and application of the Diabetes Canada Clinical Practice Guidelines
- Demonstrated experience with enteral and parenteral nutrition is an asset
- Demonstrated commitment to continuing education activities supporting ongoing professional learning in dietetics
- Demonstrated commitment to patient safety
- Must be able to work independently in a fast pace setting
- Diabetes Educator certification by the Canadian Diabetes Education Board is an asset
- Embodies the LEAN ideology by actively and continually seeking opportunities for continuous improvement.
- Must have demonstrated ability to meet the attendance standards of the Hospital
- Bilingualism preferred (French/English)

Pembroke Regional Hospital values diversity and is an equal opportunity employer. We offer an inclusive work environment and encourage applications from all qualified individuals. If you require accommodation during the recruitment process please contact the Human Resources Assistant at [email protected]. We thank all candidates for their interests; however, only those selected for an interview will be contacted. This position, if unionized, and any appointments are subject to the terms and conditions of the Union group's Collective Agreement

📌 Clinical Dietitian, Food Services (Pembroke)
🏢 Pembroke Regional Hospital
📍 Pembroke