17 Oct
|
Seasons by-the-sea Bistro
|
Saint John
17 Oct
Seasons by-the-sea Bistro
Saint John
The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key.
Advantages Staff Meals Tip out bi-weekly Responsibilities Food Preperation Recipe Execution Station Sanitation Dish Execution Requirements Team Player Eager to Learn!
Personal Supplies Apron
Non-slip Kitchen Shoes Chef Knife (asset)
📌 Cook - Food Service / Full time (Saint John)
🏢 Seasons by-the-sea Bistro
📍 Saint John