- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
EducationSecondary (high) school graduation certificate
Experience1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.