Application Published: 7 July 2025

Application Deadline: 10 September 2025

Job Title: Cook - Le Grand Saut

Language: English

Work location: On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Salary: 17.50 hourly / 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Working shifts: Early morning, Morning, Day, Evening, Night, Weekend

When can start: Starts as soon as possible

Key Responsibilities

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas

Education/Qualifications
- Education: Secondary (high) school graduation certificate
- Certificates, licences, memberships, and courses:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Protected Food Handling certificate
- Food Safety Certificate

Required Skills/Experience
- Experience 1 year to less than 2 years

Benefits
- Free parking available

📌 Cook - Le Grand Saut (Grand Bay-Westfield)
🏢 TIANB • AITNB
📍 Grand Bay-Westfield