Elevate your culinary career as a Cook in a permanent full time role. Showcase your skills in meal preparation and kitchen management in a lively restaurant.

In this role, you will leverage 1-2 years of cooking experience to prepare, cook, and serve meals while ensuring kitchen cleanliness and organization. Your attention to detail and ability to work in a fast-paced environment are crucial for success in this position.

Key Responsibilities

- Prepare, cook, and serve a variety of dishes
- Conduct regular inspections of kitchen areas
- Manage food and supply inventory records
- Maintain cleanliness of kitchen and workspaces
- Work efficiently under pressure

Requirements:
- Secondary school graduation certificate necessary
- 1-2 years of experience in cooking
- Detail-oriented with a passion for food
- Ability to collaborate within a kitchen team
- Familiarity with food safety procedures

Join a dedicated team and enhance your culinary skills in an exciting restaurant environment.

📌 Culinary Expert in Restaurant Setting (High Level)
🏢 Good Hands Pizza and Asian Cuisine
📍 High Level