Lead culinary excellence at 1 Hotel Mayfair as our Executive Head Chef. Elevate food quality, team performance, and innovative menu design in a luxurious environment. As the Head Chef, you will manage daily operations while ensuring high food standards and mentoring kitchen staff. We seek a leader who embraces creativity, operational efficiency, and a commitment to training.

Your role encompasses all food outlets, sustainability practices, and regulatory compliance within the hotel's kitchen.

Key Responsibilities: Provide exemplary leadership to the kitchen brigade Develop training systems for continuous improvement Ensure compliance with health and hygiene regulations Identify opportunities for innovation and efficiency Foster collaboration across all hotel departments Requirements: Proven experience as a Head Chef in luxury hotels Robust knowledge of cooking techniques and kitchen operations Understanding of HACCP and food safety regulations Excellent organizational and time management skills Effective communication and teamwork abilities Drive culinary standards and promote a culture of excellence at 1 Hotel Mayfair.

📌 Executive Head Chef at 1 Hotel Mayfair
🏢 Starwood Hotels
📍 Mayfair