Sodexo is looking for an Experienced 1st Cook for a full time position in Quebec to elevate their food service offerings. Utilize your culinary background to craft health-focused, appealing dishes.

As part of a collaborative kitchen team at Sodexo, you will be responsible for food preparation, seasoning, and the cooking of menu items, specifically with a focus on Indian cuisine. Your role will involve supporting the Chef in day-to-day kitchen operations while maintaining compliance with food safety and operational standards.

Key Responsibilities

- Execute high-quality cooking and presentation of meals
- Lead kitchen inventory and staff coordination efforts
- Uphold health and safety guidelines during food preparation
- Execute menu planning with a keen focus on client satisfaction
- Deliver a la carte offerings and meet dietary needs

Requirements:
- Minimum of 5 years' relevant cooking experience
- Red Seal Certification is highly advantageous
- Food Safety Certificate is mandatory
- Strong planning, organization, and teamwork capabilities
- Proficient in standard office software applications

Leverage your culinary skills to improve the dining experience at Sodexo in Quebec!

📌 Experienced 1st Cook Wanted in QC (Schefferville)
🏢 Sodexo Canada
📍 Schefferville