Restaurant Manager (NOC 60300) Overview: Play a key role in managing daily operations of a restaurant.

Responsibilities Cost products and services Organize and maintain inventory Conduct performance reviews Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Qualifications Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Compensation &

Benefits Wage: $24.04 per hour Medical benefits Dental perks Other Details Language: English Hours per week: 35 Terms of employment: Permanent, Full time

📌 Food & Beverage Manager (Full Time) (Victoria)
🏢 Tim Hortons Blanshard St.
📍 Victoria