A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day.

You are responsible for onboarding new members of the team and maintaining a positive work workplace by cultivating a positive restaurant culture. As an RGM, you are your restaurant's Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world.

This unique and flavourful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 3,300 restaurants in North America. All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.

📌 Food & Beverage Manager (Full Time) (Brandon)
🏢 Popeyes
📍 Brandon