Step into a leadership role at Zak's Diner as Restaurant General Manager at Ottawa International Airport. Drive both service excellence and operational efficiency in a busy atmosphere.

SSP Canada invites skilled restaurant professionals to manage its popular diner, focusing on high-volume operations and food safety. With your background in full-service restaurants, you'll inspire and develop staff while maintaining compliance with food safety standards. Your leadership will enhance guest satisfaction in a vibrant airport environment.

Key Responsibilities

- Ensure adherence to food quality and safety protocols
- Lead and develop a dedicated restaurant team
- Control costs and manage daily operations
- Oversee office administration and budgeting tasks
- Merchandising and problem-solving responsibilities

Requirements:
- High school diploma; associate degree preferred
- 4 years minimum in restaurant management with bar management
- Adept with MS Office and POS systems
- Solid communication and conflict management skills
- Must clear a 5 year Transport Canada background check

Bring your passion for food service and leadership to Zak's Diner and make a difference at the airport.

📌 Food Service Manager at Zak's Diner (Canada)
🏢 SSP Group
📍 Canada