The Concession Stand Worker is responsible for preparing and serving food items while delivering excellent guest service.

They must follow food safety, sanitation, and alcohol service protocols, ensuring proper storage and handling of food and beverages.

Key duties include greeting guests, taking orders, building food items, setting up and cleaning workstations, replenishing stock, and operating cash registers.

The role requires maintaining a friendly, efficient attitude, adhering to safety policies, and ensuring asset security.

Qualifications include prior food service experience, the ability to obtain necessary food safety certifications, and guest service skills.

Physical requirements involve occasional lifting up to 25 lbs. and possibly meeting age requirements for alcohol service.

Ideal candidates demonstrate flexibility for evening, weekend, and holiday shifts.

Benefits offered include medical, dental, vision, retirement plans, and paid time off, varying by location.

Developing new skills and adapting to changing duties are encouraged to support qualified growth.

📌 Food Service Utility Person (Onanole)
🏢 Wynen's
📍 Onanole