Front of House / Barista

Forno Cultura | Toronto, ON

About Forno Cultura

Forno Cultura is an Italian bakery and café rooted in traditional craftsmanship, quality ingredients, and a passion for food and hospitality.

We believe that outstanding food deserves an equally great guest experience. From our handcrafted baked goods to our coffee and thoughtfully curated retail offerings, every detail reflects our commitment to quality, authenticity, and care.

We are looking for a welcoming, motivated, and detail-oriented Front of House / Barista to join our team.

The Role

As a Front of House / Barista, you will play an important role in creating the Forno Cultura experience for every guest.

You'll be responsible for delivering warm, attentive service, preparing high-quality coffee and beverages, sharing your knowledge of our products, and maintaining a beautiful, clean, and inviting environment.

We're looking for someone who takes pride in their work, enjoys working with people, appreciates quality food and coffee, and understands that the small details make a big difference.

What You'll Do

Guest Experience & Hospitality

- Welcome guests with genuine warmth, professionalism, and enthusiasm.
- Provide thoughtful recommendations and help guests discover our baked goods, coffee, and specialty products.
- Develop strong knowledge of our products, ingredients, and traditional preparation methods.
- Answer questions about ingredients and allergens accurately, seeking guidance when needed.
- Deliver efficient, attentive service while maintaining a welcoming atmosphere, even during busy periods.

Coffee & Beverage Service





- Prepare and serve espresso-based beverages, coffee, and other drinks according to Forno Cultura standards.
- Maintain consistency in beverage quality, presentation, and service.
- Keep the coffee station clean, organized, and fully stocked.
- Work efficiently while maintaining attention to detail.

Store Presentation & Daily Operations

- Maintain beautifully presented food displays, retail shelves, counters, and guest areas.
- Proactively replenish products and ensure displays remain full, clean, and inviting.
- Maintain accurate product labels, pricing, and information.
- Operate the point-of-sale (POS) system and process transactions accurately.
- Support opening, closing, cleaning, stocking, and daily operational procedures.
- Assist with inventory, receiving, and stock organization as required.
- Follow all food safety, sanitation, and workplace safety standards.

Teamwork & Collaboration

- Work closely with teammates, supervisors, managers, and our production team.
- Communicate clearly about guest needs, product availability, and daily priorities.
- Support teammates during busy periods and contribute to smooth service.
- Participate in training, product tastings, and ongoing learning.
- Be receptive to feedback and take initiative to improve.

What We're Looking For




- Previous experience in a café, bakery, restaurant, or hospitality environment is an asset.
- Barista experience and familiarity with espresso-based beverages are an asset.
- A genuine passion for hospitality, food, coffee, and customer service.
- Strong communication and interpersonal skills.
- Excellent attention to detail and pride in presentation and cleanliness.
- Ability to stay organized, efficient, and positive in a fast-paced environment.
- A proactive attitude and willingness to take ownership of daily responsibilities.
- A reliable, punctual, and team-oriented approach.
- Willingness to learn about our products, ingredients, and Italian food culture.

What Makes Someone Successful at Forno Cultura? You understand that hospitality goes beyond taking an order. You enjoy making people feel welcome, take pride in presenting beautiful products, and recognize when something needs attention without always being asked.

You care about quality, support the people around you, and bring consistency and professionalism to your work every day.

Why Join Forno Cultura?

- Be part of a team that values craftsmanship, hospitality, and quality.
- Work with thoughtfully made Italian baked goods, specialty products, and coffee.
- Build your product knowledge and hospitality skills through hands-on learning.
- Join a collaborative environment where attention to detail and individual contributions matter.

Pay: $18.00-$18.50 per hour Expected hours: 30.0 – 40.0 per week

Experience

- food hospitality: 2 years (required)

Work Location: In person

📌 Front of House/Hospitality (Toronto)
🏢 Forno Cultura
📍 Toronto