Job Summary

We are seeking an energetic and dedicated Front of House Supervisor to lead our hospitality team with enthusiasm and professionalism. In this dynamic role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere. Your leadership will inspire team members to deliver memorable dining experiences while upholding food safety standards and operational excellence.

This position offers an exciting opportunity to showcase your supervisory skills in a fast-paced food industry environment, fostering teamwork and hospitality at every turn.

Duties

- Supervise front of house staff, including servers, bartenders, hosts, and food runners, ensuring smooth service flow and high standards of customer care
- Coordinate daily restaurant operations, including seating arrangements, reservations, and managing wait times to optimize guest satisfaction
- Train new team members on food handling, serving protocols, POS systems (such as Micros), and customer service expectations
- Oversee cash handling procedures and POS transactions accurately while maintaining accountability for financial operations
- Ensure compliance with food safety regulations and sanitation standards through regular monitoring and staff training
- Support food preparation and kitchen operations as needed to facilitate efficient service during busy periods
- Lead by example in delivering exceptional hospitality,



resolving guest concerns promptly, and fostering a positive team environment

Requirements

- Proven experience in food service roles with a solid background in restaurant management or supervision
- Demonstrated leadership skills with experience supervising teams in a fast-paced setting
- Knowledge of food preparation techniques, cooking processes, and food safety protocols
- Familiarity with POS systems such as Micros or similar platforms for cash handling and order processing
- Excellent customer service skills with the ability to handle challenging situations professionally
- Strong organizational skills with the ability to manage multiple tasks simultaneously
- Previous experience in hospitality environments such as hotels or bars is a plus; barista or bartending experience is desirable
- Ability to interview, train, motivate, and develop team members effectively

Join us in creating lively and memorable dining experiences! We value energetic leaders who thrive on teamwork, uphold high standards of hospitality, and are passionate about delivering exceptional service. This role offers the chance to grow your leadership career within a vibrant food industry setting while making a positive impact on our guests’ experiences. Pay: $16.50 per hour

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Front of House Supervisor (Regina)
🏢 MR MIKES SteakhouseCasual
📍 Regina