Step into a rewarding cooking career at Le Grand Saut, where your culinary expertise will create memorable meals. This full time cook position operates in the restaurant environment, with no remote work options.

At Le Grand Saut, you will be engaged in all facets of the kitchen as a Cook. Your responsibilities will include preparing a variety of meals, inspecting food service areas for safety standards, and maintaining a clean workspace. This permanent role offers various shifts, including nights and weekends, to cater to the restaurant's busy schedule.

Key Responsibilities

- Prepare and cook a range of complete meals and dishes
- Conduct inspections of kitchens and food preparation areas
- Order and manage kitchen supplies and equipment
- Ensure cleanliness of kitchen and work areas

Requirements:
- Secondary school graduation certificate
- WHMIS, Safe Food Handling, and Food Safety certifications
- Minimum 1 year of relevant cooking experience required

Showcase your culinary skills as a vital team member at Le Grand Saut.

📌 Full-Time Cook at Le Grand Saut (Grand Bay-Westfield)
🏢 TIANB • AITNB
📍 Grand Bay-Westfield