Wentworth Hospitality Group is a leading hospitality group in Canada. We pride ourselves on our attention to detail, continuously innovating and improving, we strive to set new standards in the hospitality industry. we are a destination where lasting memories are created, and guests feel genuinely appreciated and at home.

Wentworth Restaurants

Inc., a division of the Wentworth Hospitality Group, features four standout restaurants which are: Cafe & Bar, Tableau Bar Bistro, Maxine's Cafe & Bar, and Folietta Ristorante & Bar, and with another restaurant opening soon! Our commitment to exceptional service shapes everything we do, as we aim to make every guest's experience memorable. If you're passionate about hospitality, dedicated to delivering outstanding service, and enjoy being part of a welcoming workplace that strives for excellence, we want you on our team!

We're looking for a General Manager for our new restaurant location opening soon!

The General

Manager plays a pivotal role in shaping the guest experience and team culture, fostering an environment rooted in collaboration, growth, and excellence.

The General

Manager leads with integrity and purpose, creating a space where both guests and team members feel supported, inspired, and valued. This position reports to on of our Directors of Restaurant Operations, with directions and instructions from Senior Management and the Owners at times.



Position Responsibilities People Integrity Authenticity Taking Responsibility Being committed to something bigger than yourself Sales Understanding the needs of the current market Demonstrating tenacity in pursuit of sales and entrepreneurial ownership for sales Demonstrating a 'Anything is Possible' mindset: dream big and play big Place Creating a professional atmosphere that sustains top employee and guest safety standards Maintaining a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations Being responsible for relationships with suppliers & contracted suppliers Profitability Ensuring sales forecasting is accurate and complete Influencing and finding compelling ways for our businesses to save money and improve systems Teaching, influencing, and following up on profit systems.

A post-secondary degree ideally in business management or hospitality. 5-7 years prior experience in the restaurant industry with proven management and coaching skills. Being able to work diverse hours Containing knowledge about driving sales and meeting financial goals Being a result driven individual with a demonstrated record of prior success Having the ability to successfully coach and manage people Driving toward personal development Having excellent interpersonal skills with guests and employees Physical Requirements The General Manager requires being on your feet for extended periods, including walking, standing, and moving throughout the restaurant and dining areas. This full-time salaried position generally works eight-hour days.

The specific work hours during the workday may be determined through mutual agreement, allowing for flexibility as needed. This position requires employees to work overtime and weekends on occasion and may be required to respond to emergency situations.

📌 General Manager - (New Restaurant Opening Soon!) (Vancouver)
🏢 Wentworth Restaurant
📍 Vancouver