Job Overview

We are seeking an enthusiastic and experienced Head Baker to lead our bakery team and craft exceptional baked goods that delight our customers. This energetic role combines creative baking artistry with operational leadership, ensuring the highest standards of food quality, safety, and presentation. As the Head Baker, you will oversee daily baking activities, manage food preparation processes, and uphold excellent customer service standards.

Your passion for baking and team management will inspire excellence in a fast-paced, food-focused environment.

Responsibilities

- Lead the bakery team in preparing a variety of baked goods, including bread, pastries, and specialty items with precision and creativity.
- Oversee all aspects of food handling, ensuring compliance with food safety regulations and proper hygiene practices.
- Manage Daily bakery production for special orders and events, demonstrating artistic skill and attention to detail.
- Coordinate food preparation and baking schedules to meet daily demand while maintaining product quality.
- Supervise packaging processes to ensure products are presented attractively and efficiently for sale or delivery.
- Maintain inventory levels of ingredients and supplies, placing orders as needed to prevent shortages.
- Foster a positive team environment through training, mentorship, and clear communication to promote high performance.
- Follow the set production sheet
- Follow mixing procedures as per recipe book to complete bread production
- Follow dough schedule




- Discard unacceptable dough(s)
- Ensure proper weights are measured as per production sheet
- Create a healthy and safe work environment in the bakery by proactively rectifying potential hazards
- Follow OH&S; and Company standards
- Complete all daily, weekly and monthly FSP tasks as required
- Follow the Food Safety Program (FSP) and cleaning schedule
- Maintain cleaning records and daily cleaning checklist

Requirements

- Proven experience in baking or pastry arts within a commercial kitchen or restaurant setting.
- Strong skills in bread making, food preparation, and cooking techniques.
- Knowledge of food safety standards and proper food handling procedures.
- Excellent customer service skills with the ability to engage positively with clients and team members.
- Demonstrated ability to manage kitchen operations efficiently under pressure.
- Familiarity with food industry best practices related to baking, packaging, and presentation.
- Previous leadership experience in a bakery or culinary environment is preferred but not mandatory; a passion for baking is essential.
- Ability to manage a small team and work collectively with the sales team

Join us if you’re eager to lead a creative bakery team dedicated to producing outstanding baked goods while delivering exceptional customer experiences! Pay: $19.50-$24.00 per hour

Benefits

- Dental care
- Discounted or free food
- Life insurance
- On-site parking

Work Location: In person

📌 Head Baker (Fort Saskatchewan)
🏢 COBS Bread Fort Saskatchewan
📍 Fort Saskatchewan