Lead culinary excellence at our restaurant as Head Chef specializing in Japanese cuisine. With a focus on fish and seafood, you'll drive menu innovation and kitchen efficiency.

This on-site role requires 5+ years of culinary expertise, with significant experience in leading teams of 3-4 kitchen staff. Your responsibilities include estimating food costs, supervising cooking staff, and creating new recipes that impress our guests. You'll train team members in preparation and cooking techniques while maintaining high quality standards throughout food preparation.

Key Responsibilities

- Estimate costs for supplies and food items
- Supervise and train kitchen staff and cooks
- Create innovative recipes and menu items
- Maintain records of inventory and food costs
- Cook for regular guests and special functions

Requirements:
- 5+ years of culinary experience in restaurants
- Secondary school graduation certificate
- Strong leadership and organizational skills
- Ability to work in a rapid-paced environment
- Criminal record check clearance

Bring your culinary passion and leadership skills to deliver exceptional dining experiences.

📌 Head Chef for Japanese Cuisine (Cold Lake)
🏢 Sushi Hon
📍 Cold Lake