Nagomi Sushi is hiring an experienced Japanese Head Chef in Whistler.

- Prepare sushi and cook a variety of traditional Japanese dishes, ensuring authenticity, consistency, and high food quality. Plan menus and ensure that all food preparation and finished dishes meet the restaurant’s quality standards. Estimate food requirements and assist with estimating food and labour costs. Instruct cooks and kitchen helpers in food preparation, cooking techniques, garnishing, and presentation. Supervise, train, and coordinate the work of cooks and kitchen helpers to ensure effective kitchen operations. Inspect ingredients for quality and freshness, and oversee food preparation to maintain consistent standards. Develop new menu items, recipes,



and daily or seasonal specials featuring Japanese cuisine. Lead and coordinate the sushi bar and kitchen team to ensure that orders are prepared accurately and completed in a timely manner. Assist the restaurant owners with recruiting and hiring kitchen staff, as required.

Qualifications:
- Completion of secondary school and several years of experience in commercial food preparation.

Pay: $38.50 per hour

Benefits

- Dental care
- Extended health care
- Paid time off
- Vision care

Work Location: In person

📌 Head Chef (Whistler)
🏢 Nagomi Sushi
📍 Whistler