Become a Hospitality Leader at Service Inspired Restaurants as a Front of House Manager. Showcase your talents in guest service and operations management in a vibrant restaurant setting. You will oversee front of house operations, implementing effective service strategies and leading a motivated team.

This role demands a focus on guest satisfaction, effective staff training, and adherence to health and safety regulations. As part of a company that values growth, you'll benefit from structured leadership programs and advancement opportunities.

Key Responsibilities: Manage front of house operations for guest excellence Train and inspire your staff to deliver exceptional service Oversee seating arrangements for optimal efficiency Ensure all health and safety standards are met Address guest inquiries professionally and promptly Requirements: Previous experience in restaurant management Robust skills in leading and training teams Knowledge of safety and sanitation guidelines Ability to handle guest feedback effectively Commitment to authentic hospitality and quality Utilize your management skills to create unparalleled guest experiences at Service Inspired Restaurants.

📌 Hospitality Leader - Front of House Manager (Aurora)
🏢 Service Inspired Restaurants (SIR
📍 Aurora