Kitchen Manager

Salary: $60,000–$65,000 per year

Job Type: Full-time, Permanent

Benefits: Paid Vacation

Job Summary

We are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations and lead our culinary team. The successful candidate will be responsible for maintaining food quality standards, managing kitchen staff, controlling costs, and ensuring a safe and efficient work environment.

This is an excellent prospect for a strong leader who enjoys working in a fast-paced restaurant setting and is passionate about developing teams and delivering exceptional guest experiences.

Responsibilities

- Manage all day-to-day kitchen operations
- Lead, train, coach, and develop kitchen staff
- Ensure consistency in food quality, presentation, and execution
- Monitor food, labour, and operating costs
- Manage inventory, ordering, and receiving procedures
- Create and maintain staff schedules
- Ensure compliance with all health, safety, and sanitation regulations
- Maintain a clean, organized, and efficient kitchen environment
- Work collaboratively with management to achieve operational goals
- Assist with menu execution and ongoing kitchen improvements

Qualifications
- Minimum 2 years of kitchen leadership experience in a high-volume restaurant environment
- Previous experience as a Kitchen Manager, Sous Chef,



or similar leadership role preferred
- Strong leadership and communication skills
- Experience with inventory management, food costing, and labour controls
- Ability to multitask and perform effectively under pressure
- Strong organizational and problem-solving abilities
- Food Handler Certification is considered an asset

Preferred Experience
- Experience planning, executing, and leading banquet and event service for up to 170 guests is considered a strong asset but is not required

Compensation & Benefits
- Competitive salary of $60,000–$65,000 per year, based on experience
- Paid vacation
- Staff meals
- Opportunities for professional growth and advancement
- Supportive and team-focused work environment

Schedule
- Day shifts
- Evening shifts
- Weekends as required
- Holidays as required

Work Location

How to Apply

Please submit your resume through Indeed. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $60,000.00–$65,000.00 per year

Expected Hours: 44–50 per week

Pay: $60,000.00-$65,000.00 per year

Experience

- Kitchen manager: 2 years (required)

Location:
- Hamilton, ON L8V 4J6 (preferred)

Work Location: In person

📌 Kitchen Manager (Canada)
🏢 Unique Restaurant Group
📍 Canada