Elevate your culinary leadership at Oskâyak Waakaa'igan Dibinawaang as a Kitchen Lead Cook. Oversee meal preparation, staff coordination, and ensure kitchen safety and efficiency daily.

The Kitchen Lead

Cook directs operations in the kitchen, focusing on food quality and service for the community. This role involves menu planning, inventory management, and compliance with health regulations. You will also mentor kitchen staff and foster a culturally relevant setting. Key Responsibilities:

- Lead daily kitchen operations and meal preparation
- Oversee menu planning and food service quality
- Manage purchasing, inventory, and portion control
- Ensure kitchen safety and sanitation compliance
- Provide training and direction to kitchen staff Requirements:
- Culinary Management Diploma or 3+ years of experience
- Knowledge of food safety and handling practices
- Strong leadership and organizational skills
- Ability to prepare culturally relevant menus
- Certification in First Aid and Safe Food Handling Become a pivotal part of the Oskâyak Waakaa'igan team, leading in culinary excellence and community service.

📌 Lead Cook at Oskâyak Waakaa'igan (Toronto)
🏢 Thunder Bay Indigenous Friendship Centre
📍 Toronto