Overview

Join our dynamic culinary team as a Line Cook in Cold Station or BBQ Station and bring your passion for food to life!

Cold Station & BBQ Station Schedule: Morning Shift: 11am to 5pm Afternoon Shift: 5pm-11pm(Weekday)12pm(Weekend)

Cold Station & BBQ Station Line Cook Duties:

- Daily Stock Take;
- Prepare ingredients according to established recipes and standards;
- Ensure all food is handled safely, maintaining cleanliness and proper storage procedures;
- Support food service operations by coordinating with front-of-house staff for timely delivery of dishes
- Maintain kitchen cleanliness by sanitizing work stations, utensils, and equipment regularly
- Follow food safety regulations diligently to uphold health standards
- Robust knowledge of food handling procedures and safety standards
- Familiarity with the food industry’s best practices for cleanliness and safety
- Good communication skills and teamwork orientation to support seamless kitchen operations.

Language: English, Chinese is an Asset. Pay: $20.00-$25.00 per hour

Expected hours: 6.0 – 40.0 per week

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook (Cold Station or BBQ Station) (Richmond)
🏢 The Fish Man Restaurant
📍 Richmond