Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our vibrant culinary team! In this role, you will be the backbone of our kitchen, responsible for preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation and cooking will help create a lively atmosphere where every meal is crafted with care and precision.

This paid position offers an exciting prospect to develop your skills in a fast-paced restaurant environment while contributing to memorable dining experiences.

Duties

- Prepare ingredients and assemble dishes according to established recipes and standards, especially salad preparation
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Cook menu items efficiently while maintaining quality, presentation, and consistency
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients
- Support the kitchen team during busy hours by maintaining cleanliness and organization




- Monitor inventory levels of supplies and communicate needs to management
- Ensure all food service procedures comply with health regulations and safety standards

Skills

- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
- Strong understanding of food handling, safety practices, and sanitation standards
- Excellent knife skills and familiarity with various cooking techniques
- Ability to work efficiently under pressure in a fast-paced environment
- Effective communication skills to coordinate with team members and follow directions
- Knowledge of meal preparation processes and kitchen equipment operation
- Passion for delivering exceptional food service and creating positive guest experiences

Pay: $18.00-$24.78 per hour

Benefits

- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Thornhill)
🏢 Dom restaurant
📍 Thornhill