Job Overview

We are seeking an energetic and detail-oriented line cook to join our agile culinary team. In this vital leadership role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your passion for food preparation and team management will drive the success of our restaurant, creating memorable dining experiences for our guests.

This paid position offers an exciting opportunity to develop your culinary skills while leading a talented team in a fast-paced hospitality setting.

Duties

- Assist the Head Chef in managing daily kitchen operations, including food preparation and presentation standards
- Supervise kitchen staff, providing guidance, training, and support to ensure high performance and teamwork
- Oversee food handling and safety procedures to maintain compliance with health regulations and ensure guest safety
- Coordinate food orders, inventory management, and stock control to optimize kitchen efficiency
- Support the development of new menu items and improve existing recipes to enhance guest satisfaction
- Ensure timely and consistent delivery of high-quality dishes during service hours
- Maintain a clean, organized,



and safe kitchen environment by enforcing sanitation standards and safety protocols

Requirements

- Proven supervising experience in a restaurant or food service environment
- Strong background in food preparation, cooking techniques, and food handling practices
- Extensive restaurant management experience with a focus on kitchen operations
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Knowledge of food safety regulations and best practices within the food industry
- Experience in hospitality settings, including bartending or serving roles, is a plus
- Excellent communication skills and the ability to thrive under pressure in a fast-paced environment

Join us as a Sous Chef and be part of a passionate team dedicated to culinary excellence! Your leadership will inspire creativity in the kitchen while delivering outstanding service that keeps guests coming back. This is more than just a job — it’s an opportunity to grow your career in the vibrant world of hospitality. Pay: $19.00-$22.00 per hour

Benefits

- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Mississauga)
🏢 St. James's Gate Irish Pub
📍 Mississauga