Job Overview

Watermark, the brand new opening from the team at award-winning Nordic spa Ocean Stone seek to add line cooks to our dynamic, growing culinary team.

Responsibilities

- Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
- Maintain cleanliness and organization of the kitchen, including proper food handling, storage, and sanitation practices.
- Support food preparation activities such as chopping, portioning, and assembling ingredients for service.
- Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and refrigeration units.
- Collaborate with team members to ensure timely service during busy periods while maintaining high standards of food safety.

Skills

- Proven culinary experience in a restaurant or hotel setting.




- Knowledge of food safety protocols and proper food handling procedures.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong understanding of the food industry standards related to kitchen operations and food service.
- Excellent communication skills and the ability to collaborate effectively with team members. Join us if you are passionate about culinary arts, eager to develop your skills further, and ready to deliver exceptional dining experiences!

Job Types: Full-time, Permanent Pay: $19.00-$21.00 per hour

Advantages

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Work Location: In person

📌 Line Cook (Indian Harbour)
🏢 Watermark
📍 Indian Harbour