Elevate culinary experiences as the Food & Beverage Manager at Rosewood Hotel Georgia. Lead a team dedicated to delighting guests through high-quality service and operational excellence.

This role demands a minimum of three years managerial experience in luxury food and beverage settings. You will work on payroll management, safety standards compliance, and staff training to foster a collaborative setting. Your insights will be crucial for budget planning and marketing initiatives.

Key Responsibilities

- Supervise operations of food and beverage outlets
- Ensure health regulations and safety standards are met
- Develop weekly staff schedules and training sessions
- Manage payroll submissions and labor forecasting
- Conduct inventory control and procurement of supplies

Requirements:
- At least three years in a supervisory role
- High school diploma; preferred degree in Hospitality
- Exceptional leadership and customer service skills
- Familiarity with food and beverage pricing strategies
- Strong written and spoken English communication

Shape the future of dining at Rosewood Hotel Georgia with your leadership as Food & Beverage Manager.

📌 Luxury Hotel Food & Beverage Manager (Vancouver)
🏢 Rosewood Hotel Group
📍 Vancouver