- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 to 45 hours per week
- Education:
- Expérience:

EDUCATION

- Other trades certificate or diploma
- or equivalent experience

WORK SETTING

- Willing to relocate
- Relocation costs not covered by employer

BUDGETARY RESPONSIBILITY

- $500,001 - $1,500,000

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

SUPERVISION

- 5-10 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Work under pressure
- Attention to detail
- Standing for extended periods
- Large workload

PERSONAL SUITABILITY

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

SCREENING QUESTIONS

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

EMPLOYMENT TERMS OPTIONS

- Evening

EXPERIENCE

- 5 years or more

EMPLOYMENT TERMS OPTIONS

- Night
- Day
- Weekend

📌 Manager, restaurant (Gatineau)
🏢 Quai 360
📍 Gatineau