Transform the customer experience as the Meat & Seafood Manager at an independently owned franchise near Stellarton, Nova Scotia. Drive department performance and engage staff in creating a customer-focused environment.

You will be tasked with financial management and adherence to operational procedures, all while providing exceptional products and services. Your leadership will create a sustainable culture of engagement, loyalty, and teamwork within the meat department.

Key Responsibilities

- Inspire and lead department employees effectively
- Achieve financial targets and control labor costs
- Ensure compliance with food safety compliance
- Oversee product ordering, presentation, and merchandising
- Actively participate in community events and initiatives

Requirements:
- Retail store experience, especially in meat, minimum 18 months
- High School Diploma required, with operational insights
- Proficient in Microsoft Office Suite
- Strong communication abilities, both oral and written
- Capacity to thrive in a quick-paced work setting

Bring your leadership skills and passion for food to the Meat & Seafood department, making a lasting impact at Sobeys.

📌 Meat & Seafood Manager in Stellarton (Winnipeg)
🏢 Sobeys
📍 Winnipeg