Join Our Culinary Team at Mayfair Clubs!

For over 50 years, Mayfair Clubs has been a leader in providing exceptional sports, fitness, and social experiences across our four premier locations in Toronto. As part of our commitment to offering a top-tier member experience, our food and beverage services play a vital role in creating a welcoming and enjoyable atmosphere.

We are looking for a passionate part-time Server to contribute to our restaurant operations, elevate our dining offerings, and deliver outstanding culinary experiences at our Parkway location. This is an exciting opportunity for a skilled and creative professional to bring innovation, leadership, and exceptional hospitality to our dynamic environment.

If you have a love for food, a commitment to excellence, and a desire to be part of a thriving, high-energy team, we’d love to hear from you!

The Server supports the Bistro team in providing an enjoyable dining experience for all guests by delivering excellent customer service and interacting with dining guests to suggest menu items that meet their needs. This position is responsible for establishing a rapport with Bistro guests and responding promptly and courteously to any requests or concerns they may have. This position reports directly to the Food & Beverage Supervisor at their assigned location.

WHAT YOU WILL DO:

Guest Service & Dining Experience

- Provide friendly, professional, and attentive service to all Bistro guests, creating a welcoming and enjoyable dining experience.
- Interact with guests regularly, including arranging convenient seating, taking orders, and suggesting menu items that meet their needs
- Establish a rapport with Bistro guests and respond promptly and courteously to their requests or concerns
- Maintain thorough knowledge of the Bistro and Bar menus, including food and beverage offerings, ingredients, and available substitutions, to confidently answer guest questions and make appropriate recommendations
- Maintain a strong understanding of daily specials, menu changes,



and unavailable items to ensure guests receive accurate and up-to-date information
- Promote and engage Bistro guests in company promotions
- Maintain cleanliness of the dining area, tables, bar, and service stations throughout each shift

Food Allergy and Dietary Awareness

- Maintain a thorough understanding of common allergens and available substitutions
- Accurately communicate guest allergy or dietary concerns to the kitchen staff and follow all required procedures to help prevent cross-contamination
- Respond promptly and appropriately if a guest reports an allergic reaction or expresses concern about an allergen

Responsible Alcohol Service

- Adhere to all applicable liquor and health laws and regulations and Mayfair Clubs policies regarding the sale and service of alcohol
- Must check valid identification and confirm that guests meet legal age requirements before serving alcohol
- Ensure alcohol orders are accurately recorded and served in accordance with established portion, pricing, and service standards
- Monitor guests for signs of intoxication and take appropriate action when service should be refused or discontinued
- Must not serve alcohol to an intoxicated guest or knowingly permit the continued consumption of alcohol by intoxicated guests, and promptly notify the Food & Beverage Supervisor or Club General Manager when assistance is required

Orders & Payments

- Process orders and payments in a timely and professional manner

Teamwork & Kitchen Support

- Assist kitchen staff as needed
- Work collaboratively with the Bistro and Food & Beverage team to support productive operations




- Assist with inventory counts as needed

Other Duties

- Other duties as assigned

WHAT YOU NEED TO BE SUCCESSFUL: Qualifications & Requirements

- Current Smart Serve Ontario certification is required
- WHMIS certification required, or the ability to complete the course; training provided
- At least 2 years of previous experience is required
- Excellent verbal communication and interpersonal skills required
- Demonstrated conflict and stress management skills required
- Ability to be a team player with a positive, can-do attitude
- WHMIS certification required, or the ability to complete the course; training provided
- Strong attention to cleanliness and detail
- Must be reliable and punctual
- Ability to work varied shifts including evenings, weekends, and holidays as needed

Employment Requirements

- Must be legally entitled to work in Canada

Preferred Qualifications

- Current Food Handler’s Certificate is an asset
- A genuine interest in food and beverage service or hospitality will be highly valued

WHAT'S IN IT FOR YOU:

- Access to our fitness facilities
- A dynamic and positive environment

Apply via this post if you’re passionate about culinary excellence and exceptional service! Join a team that values creativity, quality, and hospitality while delivering top-tier dining experiences to our members. Be part of a dynamic environment where your skills and leadership make a real impact. At Mayfair Clubs, we believe in fostering a culture of inclusion and accessibility. We welcome applications from all individuals and are committed to providing accommodations throughout the recruitment process if requested.

Apply Now and Make a Difference!

- Mayfair Clubs is where passion meets opportunity.

Job Types: Part-time, Permanent Pay: $18.00 per hour

Benefits

- Discounted or free food
- On-site gym
- On-site parking

Licence/Certification:
- Smart Serve certification (required)

Work Location: In person

📌 Part-time Server (Markham)
🏢 Mayfair Clubs Parkway
📍 Markham