Aspire to be the best. Create something exceptional.
Liv Café & Bistro is looking for a talented, passionate, and ambitious Pastry Sous Chef to join our team and work alongside award-winning chefs in a creative, farm-to-table kitchen.
We’re looking for someone who takes pride in their craft, strives for excellence, and wants to push culinary boundaries. Beyond pastry and desserts, you should be confident contributing to our savoury and hot kitchen, bringing creativity and versatility to the team.
What we’re looking for
- Solid pastry, baking, and dessert presentation skills.
- A passion for seasonal ingredients and creative cuisine.
- The ability to contribute to both pastry and savoury kitchens.
- High standards, attention to detail, and a drive to keep improving.
- A team player with the ambition to learn, grow, and excel.
If you have the skill, passion, and ambition to be among the best, we’d love to hear from you. Join Liv Café & Bistro and take your culinary career to the next level.
Pay: $50,000.00-$55,000.00 per year
Benefits
- Discounted or free food
- On-site parking
- Paid time off
Work Location: In person
📌 Pastry Sous Chef (Victoria)
🏢 Liv Cafe u0026 Bistro
📍 Victoria
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