Volunteer Experience · Work Experience · Work & Career
We are looking for a full-time Restaurant Manager to join our team.
Education Required: Secondary (high) school graduation certificate
Experience Required: 2 years to less than 3 years
Hours: 32 – 40 hours per week
Wage: 38.60 per hour
Vacancy: 1
Work must be completed at the physical location. There is no option to work remotely.
Benefits
Health benefits: Health care plan
Financial perks: Bonus
Job duties include but are not limited to:
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
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