We are looking for a reliable and detail-oriented Sausage Maker to join our production team. The ideal candidate will be responsible for preparing, seasoning, and processing meat products while maintaining high standards of quality, hygiene, and food safety.

Key Responsibilities

Prepare and process meats for sausage production Mix ingredients and seasonings according to recipes Operate grinders, mixers, and stuffing machines Fill casings and portion sausages accurately Monitor product quality and consistency Maintain cleanliness and follow food safety standards (HACCP) Package and label finished products Assist with inventory and stock rotation Requirements: Previous experience in meat processing or food production preferred Knowledge of sausage-making techniques is an asset Ability to work in a fast-paced environment Good attention to detail and quality control Ability to lift up to 25–50 lbs Understanding of food safety and hygiene practices Team player with a strong work ethic Working Conditions: Cold workplace (meat processing facility) Standing for long periods Repetitive tasks

📌 Sausage Maker (Port Alberni)
🏢 Recutify
📍 Port Alberni